does anyone have a tried and true recipe for sweet and sour sauce they would
be comfortable serving to guests? Lee

--
Have a great day

On 17 Nov 2009 00:39:01 GMT, Nick Cramer wrote:

> "Stormmmee" > wrote:
>> does anyone have a tried and true recipe for sweet and sour sauce they
>> would be comfortable serving to guests? Lee
>
> Two Thai recipes from our friend. Her food is almost identical to Jun's.
>
> Thai Sweet and Sour
>
> Sauce (Nam Jeem Se-Eiew) - makes about 3/4 cup
>
> 2 Tbs white vinegar
> 1/4 cup granulated sugar (or Splenda)
> 1/4 cup black soy sauce
> 2 tsp ground chili paste (called Sambal Oeleck or Prik Bod)
>
> Combine and stir 'til sugar is dissolved. Can be kept for a month at room
> temperature in a closed container.

nick, is there any reason this could not be kept longer than a month in the
refrigerator?

your pal,
blake

blake murphy > wrote:
> On 17 Nov 2009 00:39:01 GMT, Nick Cramer wrote:
> > "Stormmmee" > wrote:
> >> does anyone have a tried and true recipe for sweet and sour sauce they
> >> would be comfortable serving to guests? Lee
> >
> > Two Thai recipes from our friend. Her food is almost identical to
> > Jun's.
> >
> > Thai Sweet and Sour Sauce (Nam Jeem Se-Eiew) - makes about 3/4 cup
> >[]
> nick, is there any reason this could not be kept longer than a month in
> the refrigerator?

Hi Blake,

Should be good for several months in the 'fridge. Nothing lasts that long
around here, except cheeses, cold cuts and pickles! LOL

--
Nick, KI6VAV. Support severely wounded and disabled Veterans and their
families: https://www.woundedwarriorproject.org/ Thank a Veteran!
Support Our Troops: http://anymarine.com/ You are not forgotten.
Thanks ! ! ~Semper Fi~ USMC 1365061

On 18 Nov 2009 22:40:41 GMT, Nick Cramer wrote:

> blake murphy > wrote:
>> On 17 Nov 2009 00:39:01 GMT, Nick Cramer wrote:
>>> "Stormmmee" > wrote:
>>>> does anyone have a tried and true recipe for sweet and sour sauce they
>>>> would be comfortable serving to guests? Lee
>>>
>>> Two Thai recipes from our friend. Her food is almost identical to
>>> Jun's.
>>>
>>> Thai Sweet and Sour Sauce (Nam Jeem Se-Eiew) - makes about 3/4 cup
>>>[]
>> nick, is there any reason this could not be kept longer than a month in
>> the refrigerator?
>
> Hi Blake,
>
> Should be good for several months in the 'fridge. Nothing lasts that long
> around here, except cheeses, cold cuts and pickles! LOL

o.k. i live alone, so i'm always asking this kind of thing.

your pal,
blake

blake murphy > wrote:
> On 18 Nov 2009 22:40:41 GMT, Nick Cramer wrote:
> > blake murphy > wrote:
> >> On 17 Nov 2009 00:39:01 GMT, Nick Cramer wrote:
> >>> "Stormmmee" > wrote:
> >>>> does anyone have a tried and true recipe for sweet and sour sauce
> >>>> they would be comfortable serving to guests? Lee
> >>>
> >>> Two Thai recipes from our friend. Her food is almost identical to
> >>> Jun's.
> >>>
> >>> Thai Sweet and Sour Sauce (Nam Jeem Se-Eiew) - makes about 3/4 cup
> >>>[]
> >> nick, is there any reason this could not be kept longer than a month
> >> in the refrigerator?

> > Should be good for several months in the 'fridge. Nothing lasts that
> > long around here, except cheeses, cold cuts and pickles! LOL
>
> o.k. i live alone, so i'm always asking this kind of thing.

Heh heh. I make up for ya, Blake. I live with wife, daughter, SIL & four
grandkids. Food, laundry & t.p! LMAO

--
Nick, KI6VAV. Support severely wounded and disabled Veterans and their
families: https://www.woundedwarriorproject.org/ Thank a Veteran!
Support Our Troops: http://anymarine.com/ You are not forgotten.
Thanks ! ! ~Semper Fi~ USMC 1365061

On 19 Nov 2009 22:45:41 GMT, Nick Cramer wrote:

> blake murphy > wrote:
>> On 18 Nov 2009 22:40:41 GMT, Nick Cramer wrote:
>>> blake murphy > wrote:
>>>> On 17 Nov 2009 00:39:01 GMT, Nick Cramer wrote:
>>>>> "Stormmmee" > wrote:
>>>>>> does anyone have a tried and true recipe for sweet and sour sauce
>>>>>> they would be comfortable serving to guests? Lee
>>>>>
>>>>> Two Thai recipes from our friend. Her food is almost identical to
>>>>> Jun's.
>>>>>
>>>>> Thai Sweet and Sour Sauce (Nam Jeem Se-Eiew) - makes about 3/4 cup
>>>>>[]
>>>> nick, is there any reason this could not be kept longer than a month
>>>> in the refrigerator?
>
>>> Should be good for several months in the 'fridge. Nothing lasts that
>>> long around here, except cheeses, cold cuts and pickles! LOL
>>
>> o.k. i live alone, so i'm always asking this kind of thing.
>
> Heh heh. I make up for ya, Blake. I live with wife, daughter, SIL & four
> grandkids. Food, laundry & t.p! LMAO

i sometimes gripe about the difficulty of shopping (and cooking) for one,
but i don't envy you your grocery bills.

your pal,
blake

blake murphy > wrote:
> On 19 Nov 2009 22:45:41 GMT, Nick Cramer wrote:
> > [ . . . ]
> > Heh heh. I make up for ya, Blake. I live with wife, daughter, SIL &
> > four grandkids. Food, laundry & t.p! LMAO
>
> i sometimes gripe about the difficulty of shopping (and cooking) for one,
> but i don't envy you your grocery bills.

Heh heh. Costco loves us!

--
Nick, KI6VAV. Support severely wounded and disabled Veterans and their
families: https://www.woundedwarriorproject.org/ Thank a Veteran!
Support Our Troops: http://anymarine.com/ You are not forgotten.
Thanks ! ! ~Semper Fi~ USMC 1365061