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Asian Cooking (alt.food.asian) A newsgroup for the discussion of recipes, ingredients, equipment and techniques used specifically in the preparation of Asian foods. |
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![]() "Dan Logcher" > wrote in message ... > Roy Basan wrote: > > > Dan Logcher > wrote in message >... > > > > > >>Many Asians are too. My wife can't stand the smell, as with me. > >>My brother in law, who is Armenian, likes a Durian shake. Yags!!!! > >> > > > > I like durian too.... > > When I first seen ,smelled and tasted ,it stinks.... > > But after second,third, fourth sensory experience I learned to > > appreciate its exotic taste... > > Looking at from the point of chemistry > > What is responsible for that smell is the two smelly compounds indole > > and skatole that smells like fecal matter and is really present in > > animal waste products including human excreta. > > > > But this substances when in diluted quantities have a floral > > characteristics and becomes pleasant and sweet in greater dilutions. > > That is why this two substances are used in food flavor > > preparations.... > > If it's supposed to have a floral scent than why does it smell > like shit to me? Actually, it smelled like pepto bismo, but > that's still kind of shitty. No fair! I wish my shit smelled like Durian. Oh well... Peter |
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