After trying this a number of times, and giving up(because it never
comes out right), I am doing it again. I have two pieces of pork (not
the loin, but strips of butt),and they have been marinating overnight in
a concoction made from various recipes, along with a packet of that NOH
package mixed with a little water(that should give it the red color).
I'm thining of cooking them in the oven(250-275) on a low heat for a
couple hours
OR
325-350 for an hour.
Any sugestions on the method I'd appreciate.