"Heather Fair" > wrote in message >...
> Looking for a recipe for thai iced coffee. I've tried several I've found
> around the Net and none are even close to what you get in the better Thai
> restaurants.
> Feel free to email me directly with the recipe if you have it, just remove
> !nospam! first.


Hello Healter Fair,
I saw your message from groups.google.com. My name is Kulthida, I
live in Thailand, and I have the best recipe of Thai iced coffee. I'm
sure that you'll enjoy.

Thai iced coffee, we have two kinds, (in Thai words we called
O-lieng or Cafae Yen)
O-lieng sweetened with sugar ONLY, and Cafer Yen we added condensed
milk.

But I have no idea which one you mean to, so I offer you what I
have in hand now. It's a O-lieng (Black Thai iced coffee.)

Next mail I will furnished you with Cafae Yen (Thai iced coffee with
condensed milk)

The recipe as follow,
Preparing ThaiThai Coffee, What You Need (in addition to the coffee).
1. One stainless muslin filter
2. Two small saucepans or extra-wide cups with handles
3. One container full of boiling water

Step 1. Place 2 tablespoons of ThaiThai coffee in stainless muslin
filter. Position the filter over saucepan or wide cup and pour about
10 oz boiling water through filter. Then lift the filter, let drain
and quickly move filter so it's over another saucepan or wide cup.
Step 2. Pour the liquid ThaiThai coffee back through filter and into
saucepan. Then lift the filter, let drain and quickly move filter so
it's over the other saucepan or wide cup (basically repeating step 1).
Pour through the filter one more time.
Step 3. Place 2-3 tablespoons white granulated sugar into a glass.
Step 4. Pour ThaiThai coffee into glass with sugar.
Step 5. Stir well.
Step 6. Pour ThaiThai coffee into a large mug filled with crushed ice.
Step 7. Serve with a straw, enjoy!

Why ThaiThai coffee?
ThaiThai coffee is specially grown on highland in Northern of
Thailand with chosen variety that meet Thai-taste, it's made under
Thai manufacturing process that very keen of producing Thai coffee.

Best regards,
Kulthida Tosasuk