In article . net>,
"Clarence" > wrote:

> Types, uses, brands, cost, etc.? Recipes?
>
> Thanks, Clarence
>
>
>

Go for those bottled in glass, not plastic. Also, the Three Crabs brand
or any Phu Quoc style sauce is good. Even the best fish sauces will
cost you less than $4 for a 24-oz bottle. It will keep almost
indefinitely without refrigeration.

We do a lot of Thai and Vietnamese cooking, from Thai beef salads to
soups to stir-fries. An excellent book to cook from is Pleasures of the
Vietnamese Table, by Mai Pham. I've yet to make a bum recipe from it.

Cindy

--
C.J. Fuller

Return address to the present tense to email me

On Fri, 21 Nov 2003 19:40:13 -0600, BubbaBob
> wrote:

>Frogleg > wrote:
>
>> On Wed, 19 Nov 2003 23:07:30 GMT, "Clarence"
>> > wrote:
>>
>>>Types, uses, brands, cost, etc.? Recipes?
>>
>> Not expensive, or I wouldn't have any in my cupboard. Mine is
>> Tiparos brand, which I understand is low class, but it works for
>> me.
>>
>Tiparos is only appropriate for Filipino cooking. The taste is wrong
>for all other cuisines.

Funny how those Thais only know how to make Philippine ingredients.

"Clarence" > wrote in message
ink.net...
> Types, uses, brands, cost, etc.? Recipes?
>
> Thanks, Clarence
>
>
>
For Thai and Vietnamese recipes, I have found that the clear light colored
Thai Golden Boy nuoc mam is very satisfactory. It is more expensive than the
cheaper opaque and smelly sauces but for making the quintessential nuoc cham
sauce, there is nothing else I would use.


--
James V. Silverton
Potomac, Maryland, USA

"Cindy Fuller" > wrote in message
...
> In article . net>,
> "Clarence" > wrote:
>
> > Types, uses, brands, cost, etc.? Recipes?
> >
> Go for those bottled in glass, not plastic. Also, the Three Crabs brand
> or any Phu Quoc style sauce is good.
^^^
Cindy, or anyone else, what does this mean, "Phu Quoc style?" Is this a
notation to look for on the bottle, maybe it denotes a table sauce?
Thanks,
Amalia