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Asian Cooking (alt.food.asian) A newsgroup for the discussion of recipes, ingredients, equipment and techniques used specifically in the preparation of Asian foods. |
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Lawrence wrote:
> > "garup@hug" wrote: > > >>Do you like bamboo, stainless steel, plastic, ivory or wood? >> > > Wood or bamboo, of course....Ever tried to pick up anything with any of > the other materials? I have a pair of jade chopsticks, but I don't use them. I was told they are very brittle and would shatter if dropped. > I still prefer the spoon for almost any dish. The fork and chopsticks > seem the least usable of the utensils. Spoons don't work so well for noodle soups unless accompanied by a fork or chopsticks. -- Dan |
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