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Dan Logcher
 
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Default Opinions needed on best chopstick material

Lawrence wrote:

>
> "garup@hug" wrote:
>
>
>>Do you like bamboo, stainless steel, plastic, ivory or wood?
>>

>
> Wood or bamboo, of course....Ever tried to pick up anything with any of
> the other materials?



I have a pair of jade chopsticks, but I don't use them. I was told
they are very brittle and would shatter if dropped.


> I still prefer the spoon for almost any dish. The fork and chopsticks
> seem the least usable of the utensils.



Spoons don't work so well for noodle soups unless accompanied by
a fork or chopsticks.

--
Dan

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