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Asian Cooking (alt.food.asian) A newsgroup for the discussion of recipes, ingredients, equipment and techniques used specifically in the preparation of Asian foods. |
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Is szechuan pepper still banned from importation? Why?
I used my last few grains last night and now I have NONE. It is an essential ingredient to one of my favorites - chicken and cashews (with hoisin and szechuan pepper). Does anyone know a source. Black market?? Anyone have a stockpile and would be willing to share? Anyone have a relative coming in from Asia who would smuggle some in for me? Know of a "dealer" in Asia? |
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