I've got turkey bones, celery, garlic and ginger, preserved turnip for
saltiness, black peppercorns ...

please throw out any ingredients to add to improve this very basic soup.

Thanks!

I would throw out the turnips.
Oh......... you want added ingredients to make it better. How about a can
of diced tomatoes? and of course onions. Add some chicken/powdered soup
stock, perhaps noodles. Voila!


--
Elaine Goraj, SASS Program Manager
905-459-5919
www.sass.ca

"I didn't drink the punch." > wrote in message
...
> I've got turkey bones, celery, garlic and ginger, preserved turnip for
> saltiness, black peppercorns ...
>
> please throw out any ingredients to add to improve this very basic soup.
>
> Thanks!
>
>

"I didn't drink the punch." wrote:
>
> I've got turkey bones, celery, garlic and ginger, preserved turnip for
> saltiness, black peppercorns ...
>
> please throw out any ingredients to add to improve this very basic soup.
>
> Thanks!


Onions, shallots and/or scallions.

Katra wrote in message >...
>
>
>"I didn't drink the punch." wrote:
>>
>> I've got turkey bones, celery, garlic and ginger, preserved turnip for
>> saltiness, black peppercorns ...
>>
>> please throw out any ingredients to add to improve this very basic soup.
>>
>> Thanks!
>

parsnip
potatoes
carrot

--
Saerah

TANSTAAFL


" I think the burden is on those people who think he didn't have
weapons
of mass destruction to tell the world where they are."
Ari Fleischer
7/9/2003
>
>Onions, shallots and/or scallions.

Saerah Bennett wrote:
>
> Katra wrote in message >...
> >
> >
> >"I didn't drink the punch." wrote:
> >>
> >> I've got turkey bones, celery, garlic and ginger, preserved turnip for
> >> saltiness, black peppercorns ...
> >>
> >> please throw out any ingredients to add to improve this very basic soup.
> >>
> >> Thanks!
> >
>
> parsnip
> potatoes
> carrot
>
> --
> Saerah
>
> TANSTAAFL
>
> >
> >Onions, shallots and/or scallions.

Please watch how you snip so the proper posters are in the proper order. :-)

Thanks!
K.


--
>^,,^< Cats-haven Hobby Farm >^,,^< >^,,^<

"There are millions of intelligent species in the universe, and they are
all owned by cats" -- Asimov

Custom handcrafts, Sterling silver beaded jewelry
http://cgi3.ebay.com/aw-cgi/eBayISAP...s&userid=katra

Katra wrote:
>
> Saerah Bennett wrote:
> >
> > Katra wrote in message >...
> > >
> > >
> > >"I didn't drink the punch." wrote:
> > >>
> > >> I've got turkey bones, celery, garlic and ginger, preserved turnip for
> > >> saltiness, black peppercorns ...
> > >>
> > >> please throw out any ingredients to add to improve this very basic soup.
> > >>
> > >> Thanks!
> > >
> >
> > parsnip
> > potatoes
> > carrot
> >
> > --
> > Saerah
> >
> > TANSTAAFL
> >
> > >
> > >Onions, shallots and/or scallions.
>
> Please watch how you snip so the proper posters are in the proper order. :-)
>
> Thanks!


Cut the chunks up big so they can be strained easily, pour some into ice trays
for easy sauce later!

--
"Bubba got a blowjob, BU$H ****ed us all!" - Slim

George "The AWOL President" Bush: http://awol.gq.nu/4dawol.htm

WHY IRAQ?: http://www.angelfire.com/creep/gwbush/remindus.html

VOTE HIM OUT! November 4, 2004

"I didn't drink the punch." wrote:

> I've got turkey bones, celery, garlic and ginger, preserved turnip for
> saltiness, black peppercorns ...
>
> please throw out any ingredients to add to improve this very basic soup.

A bay leaf. Just about any meat-based soup or stock
benefits from a bay leaf. It'll have to simmer for a little
while to release the flavor, and of course you remove
the bay leaf before serving.

"I didn't drink the punch." > wrote in message
...
> I've got turkey bones, celery, garlic and ginger, preserved turnip for
> saltiness, black peppercorns ...
>
> please throw out any ingredients to add to improve this very basic soup.
>
> Thanks!
>
>
Onions and carrots. Got any left-over vegies of any kind? Toss 'em in!

"I didn't drink the punch." > wrote in message >.. .
> I've got turkey bones, celery, garlic and ginger, preserved turnip for
> saltiness, black peppercorns ...

....Carrots, onion. Make your turkey stock and strain. Refrigerate it
over night to draw off fat. Place plain stock back in pot and add a
whole chicken and some fresh cut up vegetables and a can of tomatoes.
Simmer until chicken is falling off bone. Remove meat add to pot with
veg. You may also refrigerate this lot to draw off fat from the
chicken. When ready to serve bring to simmer and add noodles and some
herbs like dill and thyme.

"Carmen Dioxide" > wrote in message
om...
> "I didn't drink the punch." > wrote in message
>.. .
> > I've got turkey bones, celery, garlic and ginger, preserved turnip for
> > saltiness, black peppercorns ...
>
> ...Carrots, onion. Make your turkey stock and strain. Refrigerate it
> over night to draw off fat. Place plain stock back in pot and add a
> whole chicken and some fresh cut up vegetables and a can of tomatoes.
> Simmer until chicken is falling off bone. Remove meat add to pot with
> veg. You may also refrigerate this lot to draw off fat from the
> chicken. When ready to serve bring to simmer and add noodles and some
> herbs like dill and thyme.

Thanks, Everyone. I strained out all the stuff and I'll use it to parboil
that meal's vegetable instead of stir-frying. So goes the last of the
Thanksgiving turkey.

"I didn't drink the punch." > wrote in message
...
> I've got turkey bones, celery, garlic and ginger, preserved turnip for
> saltiness, black peppercorns ...

Remove celery. Add Napa cabbage or bok choy.