 |
|
| Asian Cooking (alt.food.asian) A newsgroup for the discussion of recipes, ingredients, equipment and techniques used specifically in the preparation of Asian foods. |
|
|
LinkBack | Thread Tools | Display Modes |
|
|
|||
|
|||
salted ziganid fish(bagoong padas) mystery
Hi gang! I saw a jar of these babies in the store the other day and wondered what they were for. Google-age only shows where to buy them, not what to do with them. They're listed as a condiment for Filipino dishes. Could they be mixed with sambal, kind of 'ikan bilis style'? Do you just munch 'em straight out of the jar? How are they compared to anchovies flavor-wise? monroe(fish curious) |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Salted caramels | General Cooking | |||
| Salted butter? | General Cooking | |||
| Salted Nut Bars | Recipes | |||
| Salted Ziganid fry-Bagoong Padas | Asian Cooking | |||
Threaded Mode
