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Asian Cooking (alt.food.asian) A newsgroup for the discussion of recipes, ingredients, equipment and techniques used specifically in the preparation of Asian foods. |
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Thought that I would follow up on my request for your opinions on Thai
cookbooks. I gave the Cracking the Coconut book, which I had not read myself, and the Elegant Taste of Thailand, which I use and enjoy. Both were appreciated and are being used. Thanks for all the helpful replies. |
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"B.Server" wrote:
> > Thought that I would follow up on my request for your opinions on Thai > cookbooks. I gave the Cracking the Coconut book, which I had not read > myself, and the Elegant Taste of Thailand, which I use and enjoy. > Both were appreciated and are being used. > > Thanks for all the helpful replies. How about a sample recipe of something you really thought rocked? |
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![]() "B.Server" > wrote in message news ![]() > Thought that I would follow up on my request for your opinions on Thai > cookbooks. I gave the Cracking the Coconut book, which I had not read > myself, and the Elegant Taste of Thailand, which I use and enjoy. > Both were appreciated and are being used. > > Thanks for all the helpful replies. Glad things worked out so well! Peter |
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