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Asian Cooking (alt.food.asian) A newsgroup for the discussion of recipes, ingredients, equipment and techniques used specifically in the preparation of Asian foods. |
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Hi
Can someone describe a Serrano Chili? I'm used to using small birds eye chillies, and the longer red chillies, but I'm not sure what a Serrano Chili is. Could someone help out. Thanks David. |
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david wrote:
> Hi > Can someone describe a Serrano Chili? I'm used to using > small birds eye chillies, and the longer red chillies, > but I'm not sure what a Serrano Chili is. Could someone > help out. Thanks > David. Pretty good info available at: http://www.chilepepperinstitute.org/ with descriptions, pictures, recipes, and trivia. -- Pete Romfh, Telecom Geek & Amateur Gourmet. promfh at Texas dot net |
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On Sun, 18 Jan 2004 23:23:28 GMT, "david" >
wrote: >Hi >Can someone describe a Serrano Chili? I'm used to using small birds eye >chillies, and the longer red chillies, but I'm not sure what a Serrano Chili >is. Could someone help out. For an Australian chili info site check out: http://www.bluekitchen.com.au/sitemap.html which has a number of local links including: http://www.riverhouse.com.au/herbs/chillies.html which sells serrano seeds. |
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