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Asian Cooking (alt.food.asian) A newsgroup for the discussion of recipes, ingredients, equipment and techniques used specifically in the preparation of Asian foods. |
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that leads to an e-mail a friend page??
"<<<<<< ]] gun_dog99 [[ >>>>>>" <||||||| woof-woof |||||> wrote in message ... > http://www.recipezaar.com/email.zsp?...+Dipping+Sauce > > |
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Sorry.
Here it is: http://www.recipezaar.com/81667 "david" > wrote in message ... > that leads to an e-mail a friend page?? > > "<<<<<< ]] gun_dog99 [[ >>>>>>" <||||||| woof-woof |||||> wrote in message > ... > > > http://www.recipezaar.com/email.zsp?...+Dipping+Sauce > > > > > > |
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thanks will cook in due course.
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You could stir fry this rather than grill it couldn't you? You are chopping
the pork into little pieces after all. Any reason for grilling? |
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I guess you could stir-fry it, I've never tried it this way. My mom made it
by slicing the meat into thin ribbons and skewering them like a satay. I'm too lazy so I just cut pork steak into quarters. Grilling was just the way it was always done. "david" > wrote in message ... > You could stir fry this rather than grill it couldn't you? You are chopping > the pork into little pieces after all. Any reason for grilling? > > |
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