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Asian Cooking (alt.food.asian) A newsgroup for the discussion of recipes, ingredients, equipment and techniques used specifically in the preparation of Asian foods. |
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I have some fresh sharks fins, how do i prepare them?
Pauli |
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Are they fresh as in wet fresh or the dried sort? If the latter, is it
whole in the shape of a fin or prepared i.e. blocked? "pauli mull" > wrote in message ... > I have some fresh sharks fins, how do i prepare them? > Pauli > > |
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