I am looking for the recipe for that beef on a bamboo stick.

Thanks

"PXP" > wrote in message
...
> I am looking for the recipe for that beef on a bamboo stick.
>
> Thanks
>
>

Could you be a little more specific? Did you eat it at a Filipino place?
Indonesian? Thai? Vietnamese? Was it sweet or spicy? Served with a sauce
or not, and if so, what kind of sauce? I've had "beef on a bamboo stick" at
restaurants or homes of people of all of these ethnicities and they were all
very different.

rona

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No Chinese, it has a sweet taste, no sauce. They came with a pu pu platter.


"Rona Yuthasastrakosol" > wrote in message
...
>
> "PXP" > wrote in message
> ...
> > I am looking for the recipe for that beef on a bamboo stick.
> >
> > Thanks
> >
> >
>
> Could you be a little more specific? Did you eat it at a Filipino place?
> Indonesian? Thai? Vietnamese? Was it sweet or spicy? Served with a
sauce
> or not, and if so, what kind of sauce? I've had "beef on a bamboo stick"
at
> restaurants or homes of people of all of these ethnicities and they were
all
> very different.
>
> rona
>
> --
> ***For e-mail, replace .com with .ca Sorry for the inconvenience!***
>
>

"PXP" > wrote in message
...
> No Chinese, it has a sweet taste, no sauce. They came with a pu pu
platter.
>
>

If it was on a pu pu platter, then I would guess that it was a form of
teriyaki beef (which is really Japanese, not Chinese, but Chinese
restaurants that serve pu pu platters are not really Chinese, either). If
you do a google search, you'll find many, many recipes. I don't have one on
my computer and my cookbooks are all packed up so I don't have a tried and
true one handy.

rona

--
***For e-mail, replace .com with .ca Sorry for the inconvenience!***