 |
|
| Asian Cooking (alt.food.asian) A newsgroup for the discussion of recipes, ingredients, equipment and techniques used specifically in the preparation of Asian foods. |
| Reply |
|
|
LinkBack | Thread Tools | Display Modes |
|
|
|
|
|||
|
|||
BBQ Pork
Does anyone have a good recipe for BBQ Pork that is used a lot in soups etc.
It has a red colour tinge around the edge. Is this done with food colouring ?? |
|
|
|||
|
|||
|
BBQ Pork
On Sat, 31 Jan 2004 19:41:42 +1100, "Ross's News"
> wrote: >Does anyone have a good recipe for BBQ Pork that is used a lot in soups etc. >It has a red colour tinge around the edge. Is this done with food colouring >?? It's a combination of hoisin sauce, which gives a dark reddish brown color and good old red food coloring. A couple of drops in the marinade mixture. |
| Reply |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Pork Belly Pasts (was: Fresh Side Pork) | General Cooking | |||
| Pulled Pork -- what to do with already cooked pork with no spices added | General Cooking | |||
| Pork loin for pulled pork? | General Cooking | |||
| Pork shanks vs. pork hocks | General Cooking | |||
| Questions about the "pork" smell with pork | General Cooking | |||
Hybrid Mode
