Restaurant we like has one- seems to contain fish sauce (what a surprise,
huh?) and it's sweet. Maybe has some tamarind in it, and the consistency
is thicker than something made of just fish sauce and sugar. They top
the container of sauce with chopped peanuts- it's excellent.

We have tamarind, palm sugar, cane sugar, limes, two different brands
of fish sauce ( 1 Filipino, 1 Thai) and peanuts to sprinkle on top but we
haven't been able to come up with anything nearly as good as the
restaurant makes. So, if you have a good recipe, we'd love it if you'd
share.

Gotta say we've been able to make spring rolls which are as good as any
we've bought though.


Miranda
The Barbecue Widow