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Asian Cooking (alt.food.asian) A newsgroup for the discussion of recipes, ingredients, equipment and techniques used specifically in the preparation of Asian foods. |
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Last week I had a delicious desert at a Chineese Restaurant.
It was a cold soup that contained coconut milk, tapioca pearls, and various mellon balls. Any help would be appreciated. Thanks, Bruce |
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"Bruce K." wrote:
> > Last week I had a delicious desert at a Chineese Restaurant. > > It was a cold soup that contained coconut milk, tapioca pearls, and > various mellon balls. > > Any help would be appreciated. > Googling the words tapioca, melon, coconut I find these on the first page: http://www.ahschc.org/rarchive7.htm http://www.boston.com/dining/recipes/m/melon_sago.html http://www.melissas.com/recipes/index.cfm?recipe_id=744 etc, etc, etc. Check out a few and see what would fit what you tasted. blacksalt |
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