Asian Cooking (alt.food.asian) A newsgroup for the discussion of recipes, ingredients, equipment and techniques used specifically in the preparation of Asian foods.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Experienced Member
 
Posts: 38
Default

use soy sauce and lots of garlic for that aroma
Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
chinese chicken fried rice golf nut Asian Cooking 52 21-09-2008 05:28 AM
Is there something special about Chinese takeout fried rice? Mitch General Cooking 41 10-07-2007 02:15 AM
chinese fried rice - Is it healthy? Toddlers_mom General Cooking 15 11-04-2005 05:58 PM
Chinese Fried Rice Thomas Shunick Recipes (moderated) 0 02-01-2004 02:32 AM
Chinese fried rice,,,,,,,and a question! sandy General Cooking 3 31-12-2003 05:47 PM


All times are GMT +1. The time now is 06:24 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"