Hi,

I am trying to find the recipe for a chinese dish that used to be available
at a local restaurant. A few years ago the chef left and i have not been
able to find this again anywhere i have travelled.

The name of the dish was: Sizzling Fillet Steak in Black Pepper Sauce.

I have found other dishes named similar but they are all different to the
original. The dishes i have found have a number of vegetables in them and
use cracked black pepper.

The original seemed to only have the fillet steak slices, onion, lots of
garlic and lots of ground black pepper in a translucent sauce.

Any help would be greatly appreciated

Thanks
Gary