Because I need some good rats and mice recipes, my 23 cats brought me
a lot of meat last night...

Thai Curry Rat
6 rats cleaned and cut up
3 tbsp soy sauce
marinate rat in soy sauce for about 1 hour
sautee rat in hot oil till cooked
For the curry
2 tbsp fresh galangal root minced
3 tbsp fresh lemon grass minced
3 cloves garlic minced
3-4 tbsp fish sauce
fresh thai chilis...to taste and minced
1 1/2 cups coconut milk (unsweetened)
small bunch of thai basil leaves coarsely chopped
2 tbsp cooking oil
for the curry , saute galangal , lemongrass and garlic in oil, add the pre
cooked rat or other meat and sautee for 1 or 2 minutes , add fish sauce and
coconut milk and simmer till tender. at the last minute add the Thai basil
leaves.
"Harlan Osier" > wrote in message
om...
> Because I need some good rats and mice recipes, my 23 cats brought me
> a lot of meat last night...
>

Thai Curry Rat
6 rats cleaned and cut up
3 tbsp soy sauce
marinate rat in soy sauce for about 1 hour
sautee rat in hot oil till cooked
For the curry
2 tbsp fresh galangal root minced
3 tbsp fresh lemon grass minced
3 cloves garlic minced
3-4 tbsp fish sauce
fresh thai chilis...to taste and minced
1 1/2 cups coconut milk (unsweetened)
small bunch of thai basil leaves coarsely chopped
2 tbsp cooking oil
for the curry , saute galangal , lemongrass and garlic in oil, add the pre
cooked rat or other meat and sautee for 1 or 2 minutes , add fish sauce and
coconut milk and simmer till tender. at the last minute add the Thai basil
leaves.
"Harlan Osier" > wrote in message
om...
> Because I need some good rats and mice recipes, my 23 cats brought me
> a lot of meat last night...
>

Orchidguy wrote:

> Thai Curry Rat
> 6 rats cleaned and cut up
> 3 tbsp soy sauce
> marinate rat in soy sauce for about 1 hour
> sautee rat in hot oil till cooked
> For the curry
> 2 tbsp fresh galangal root minced
> 3 tbsp fresh lemon grass minced
> 3 cloves garlic minced
> 3-4 tbsp fish sauce
> fresh thai chilis...to taste and minced
> 1 1/2 cups coconut milk (unsweetened)
> small bunch of thai basil leaves coarsely chopped
> 2 tbsp cooking oil
> for the curry , saute galangal , lemongrass and garlic in oil, add the pre
> cooked rat or other meat and sautee for 1 or 2 minutes , add fish sauce and
> coconut milk and simmer till tender. at the last minute add the Thai basil
> leaves.

Any adjustments for using a New York rat?

--
Dan

Orchidguy wrote:

> Thai Curry Rat
> 6 rats cleaned and cut up
> 3 tbsp soy sauce
> marinate rat in soy sauce for about 1 hour
> sautee rat in hot oil till cooked
> For the curry
> 2 tbsp fresh galangal root minced
> 3 tbsp fresh lemon grass minced
> 3 cloves garlic minced
> 3-4 tbsp fish sauce
> fresh thai chilis...to taste and minced
> 1 1/2 cups coconut milk (unsweetened)
> small bunch of thai basil leaves coarsely chopped
> 2 tbsp cooking oil
> for the curry , saute galangal , lemongrass and garlic in oil, add the pre
> cooked rat or other meat and sautee for 1 or 2 minutes , add fish sauce and
> coconut milk and simmer till tender. at the last minute add the Thai basil
> leaves.

Any adjustments for using a New York rat?

--
Dan

Lester Mosley wrote:

> Dan Logcher > wrote in message >...
>
>>Orchidguy wrote:
>>
>>
>>>Thai Curry Rat
>>>6 rats cleaned and cut up
>>>3 tbsp soy sauce
>>>marinate rat in soy sauce for about 1 hour
>>>sautee rat in hot oil till cooked
>>>For the curry
>>>2 tbsp fresh galangal root minced
>>>3 tbsp fresh lemon grass minced
>>>3 cloves garlic minced
>>>3-4 tbsp fish sauce
>>>fresh thai chilis...to taste and minced
>>>1 1/2 cups coconut milk (unsweetened)
>>>small bunch of thai basil leaves coarsely chopped
>>>2 tbsp cooking oil
>>>for the curry , saute galangal , lemongrass and garlic in oil, add the pre
>>>cooked rat or other meat and sautee for 1 or 2 minutes , add fish sauce and
>>>coconut milk and simmer till tender. at the last minute add the Thai basil
>>>leaves.
>>>
>>Any adjustments for using a New York rat?
>>
>
> Would that be a sewer or subway rat? and from what brouough?

To the Five Boroughs.

--
Dan

Lester Mosley wrote:

> Dan Logcher > wrote in message >...
>
>>Orchidguy wrote:
>>
>>
>>>Thai Curry Rat
>>>6 rats cleaned and cut up
>>>3 tbsp soy sauce
>>>marinate rat in soy sauce for about 1 hour
>>>sautee rat in hot oil till cooked
>>>For the curry
>>>2 tbsp fresh galangal root minced
>>>3 tbsp fresh lemon grass minced
>>>3 cloves garlic minced
>>>3-4 tbsp fish sauce
>>>fresh thai chilis...to taste and minced
>>>1 1/2 cups coconut milk (unsweetened)
>>>small bunch of thai basil leaves coarsely chopped
>>>2 tbsp cooking oil
>>>for the curry , saute galangal , lemongrass and garlic in oil, add the pre
>>>cooked rat or other meat and sautee for 1 or 2 minutes , add fish sauce and
>>>coconut milk and simmer till tender. at the last minute add the Thai basil
>>>leaves.
>>>
>>Any adjustments for using a New York rat?
>>
>
> Would that be a sewer or subway rat? and from what brouough?

To the Five Boroughs.

--
Dan

"Dan Logcher" > wrote in message
...
> Orchidguy wrote:
>
> > Thai Curry Rat
> > 6 rats cleaned and cut up
> > 3 tbsp soy sauce
> > marinate rat in soy sauce for about 1 hour
> > sautee rat in hot oil till cooked
> > For the curry
> > 2 tbsp fresh galangal root minced
> > 3 tbsp fresh lemon grass minced
> > 3 cloves garlic minced
> > 3-4 tbsp fish sauce
> > fresh thai chilis...to taste and minced
> > 1 1/2 cups coconut milk (unsweetened)
> > small bunch of thai basil leaves coarsely chopped
> > 2 tbsp cooking oil
> > for the curry , saute galangal , lemongrass and garlic in oil, add the
pre
> > cooked rat or other meat and sautee for 1 or 2 minutes , add fish sauce
and
> > coconut milk and simmer till tender. at the last minute add the Thai
basil
> > leaves.
>
> Any adjustments for using a New York rat?
>
> --
> Dan
>

New York State Dept of Conservation recommends a limit of one rat per week,
and one per month for pregnant and nursing women.

yeah , a friend told me they bread them with panko ( Japanese bread crumbs)
and deep fry them as well
Good eats !
Todd
"Dan Logcher" > wrote in message
...
> Lester Mosley wrote:
>
> > Dan Logcher > wrote in message
>...
> >
> >>Orchidguy wrote:
> >>
> >>
> >>>Thai Curry Rat
> >>>6 rats cleaned and cut up
> >>>3 tbsp soy sauce
> >>>marinate rat in soy sauce for about 1 hour
> >>>sautee rat in hot oil till cooked
> >>>For the curry
> >>>2 tbsp fresh galangal root minced
> >>>3 tbsp fresh lemon grass minced
> >>>3 cloves garlic minced
> >>>3-4 tbsp fish sauce
> >>>fresh thai chilis...to taste and minced
> >>>1 1/2 cups coconut milk (unsweetened)
> >>>small bunch of thai basil leaves coarsely chopped
> >>>2 tbsp cooking oil
> >>>for the curry , saute galangal , lemongrass and garlic in oil, add the
pre
> >>>cooked rat or other meat and sautee for 1 or 2 minutes , add fish sauce
and
> >>>coconut milk and simmer till tender. at the last minute add the Thai
basil
> >>>leaves.
> >>>
> >>Any adjustments for using a New York rat?
> >>
> >
> > Would that be a sewer or subway rat? and from what brouough?
>
> To the Five Boroughs.
>
> --
> Dan
>
>

yeah , a friend told me they bread them with panko ( Japanese bread crumbs)
and deep fry them as well
Good eats !
Todd
"Dan Logcher" > wrote in message
...
> Lester Mosley wrote:
>
> > Dan Logcher > wrote in message
>...
> >
> >>Orchidguy wrote:
> >>
> >>
> >>>Thai Curry Rat
> >>>6 rats cleaned and cut up
> >>>3 tbsp soy sauce
> >>>marinate rat in soy sauce for about 1 hour
> >>>sautee rat in hot oil till cooked
> >>>For the curry
> >>>2 tbsp fresh galangal root minced
> >>>3 tbsp fresh lemon grass minced
> >>>3 cloves garlic minced
> >>>3-4 tbsp fish sauce
> >>>fresh thai chilis...to taste and minced
> >>>1 1/2 cups coconut milk (unsweetened)
> >>>small bunch of thai basil leaves coarsely chopped
> >>>2 tbsp cooking oil
> >>>for the curry , saute galangal , lemongrass and garlic in oil, add the
pre
> >>>cooked rat or other meat and sautee for 1 or 2 minutes , add fish sauce
and
> >>>coconut milk and simmer till tender. at the last minute add the Thai
basil
> >>>leaves.
> >>>
> >>Any adjustments for using a New York rat?
> >>
> >
> > Would that be a sewer or subway rat? and from what brouough?
>
> To the Five Boroughs.
>
> --
> Dan
>
>

"SuperOutland" > wrote in message
om...
> REading this made me sick. All them chink restaurants i went to. I
> stopped gonig to them because they dont seem as good as they used to
> and im always afraid of getting served rat, versus the normal spitting
> in the food and sloppy service at other restaurants

Yea maybe. But on the other hand they can be pretty cheap sometimes.
Just a matter of priorities.

"SuperOutland" > wrote in message
om...
> REading this made me sick. All them chink restaurants i went to. I
> stopped gonig to them because they dont seem as good as they used to
> and im always afraid of getting served rat, versus the normal spitting
> in the food and sloppy service at other restaurants

Yea maybe. But on the other hand they can be pretty cheap sometimes.
Just a matter of priorities.

Hello Mr Harlan Osier!

I see you have been trolling this newsgroup, as well as many others.

Regular honest citizens here may be interested to know their replies on here
are being transferred to your own newsgroup, cross-posted to can.ai
(an abandoned newsgroup that he uses to collect all the replies in one
place).

This is interesting, especially following your posts to
alt.pets.rodents.rats
informing the group that:
> If you like rats, you will lose your soul to be damned
> for eternal torment in hell.Demons and devils will feast on your soul
> for all eternity.

So I am more than a little curious about your requests for rat & mouse
recipes. One can only assume that you are a devil tired of feasting on
souls, and you're looking for something more piquant.

---

Hello Mr Harlan Osier!

I see you have been trolling this newsgroup, as well as many others.

Regular honest citizens here may be interested to know their replies on here
are being transferred to your own newsgroup, cross-posted to can.ai
(an abandoned newsgroup that he uses to collect all the replies in one
place).

This is interesting, especially following your posts to
alt.pets.rodents.rats
informing the group that:
> If you like rats, you will lose your soul to be damned
> for eternal torment in hell.Demons and devils will feast on your soul
> for all eternity.

So I am more than a little curious about your requests for rat & mouse
recipes. One can only assume that you are a devil tired of feasting on
souls, and you're looking for something more piquant.

---

I am Currently Living in Southern China.

And yes, they do eat Cats and other animals we consider pets or vermin.

Each Culture has it's own cooking tastes.

I prefer beef and pork myself.

To each his own I suppose.


Tom Dyer
Zhaoqing Ghongdong Province.
Southern China PRC

I am Currently Living in Southern China.

And yes, they do eat Cats and other animals we consider pets or vermin.

Each Culture has it's own cooking tastes.

I prefer beef and pork myself.

To each his own I suppose.


Tom Dyer
Zhaoqing Ghongdong Province.
Southern China PRC

wrote:

> I am Currently Living in Southern China.
>
> And yes, they do eat Cats and other animals we consider pets or vermin.
>
> Each Culture has it's own cooking tastes.
>
> I prefer beef and pork myself.
>
> To each his own I suppose.

Hey, I'll try anything once. I've eaten squirrel (Chinese style).

--
Dan

"Dan Logcher" > wrote in message
...
> wrote:
>
> > I am Currently Living in Southern China.
> >
> > And yes, they do eat Cats and other animals we consider pets or
vermin.
> >
> > Each Culture has it's own cooking tastes.
> >
> > I prefer beef and pork myself.
> >
> > To each his own I suppose.
>
> Hey, I'll try anything once. I've eaten squirrel (Chinese style).
>
> --
It's all right Dan. The previous edition of the standard American
cookbook, "The Joy of Cooking", had directions and I think it's a
fairly standard component of Brunswick Stew!

Jim.

"Dan Logcher" > wrote in message
...
> wrote:
>
> > I am Currently Living in Southern China.
> >
> > And yes, they do eat Cats and other animals we consider pets or
vermin.
> >
> > Each Culture has it's own cooking tastes.
> >
> > I prefer beef and pork myself.
> >
> > To each his own I suppose.
>
> Hey, I'll try anything once. I've eaten squirrel (Chinese style).
>
> --
It's all right Dan. The previous edition of the standard American
cookbook, "The Joy of Cooking", had directions and I think it's a
fairly standard component of Brunswick Stew!

Jim.