 |
|
| Asian Cooking (alt.food.asian) A newsgroup for the discussion of recipes, ingredients, equipment and techniques used specifically in the preparation of Asian foods. |
|
|
LinkBack | Thread Tools | Display Modes |
|
Posted to alt.food.asian
|
|||
|
|||
congee
thanks, Lee
-- Have a great day "Nick Cramer" > wrote in message ... > "Stormmmee" > wrote: >> i was thinking it would be good when one didn't feel well, Lee > >> "Nick Cramer" > wrote in message >> [] >> > Similar to Thai Cao Tom (rice soup). Jun makes it often for me, with >> > shrimp, shredded chicken or ground pork, pickled veggies and white >> > pepper. Expecially good when I'm under the weather or the weather's >> > cold. Easy to make or get it to go. Best when steaming hot! > > I had a friend who lived about 10 miles from me. When he was sick, he'd > call me for Jun's Cao Tom and I'd bring him a jug. It always bounced him > right back! > > One cup of cooked long grain rice and 3 to 6 cups of water or chicken > broth. Simmer for 15 to 30 minutes, as above. The white pepper is the > secret! > > -- > Nick, KI6VAV. Support severely wounded and disabled Veterans and their > families: https://www.woundedwarriorproject.org/ Thank a Veteran! > Support Our Troops: http://anymarine.com/ You are not forgotten. > Thanks ! ! ~Semper Fi~ USMC 1365061 |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| mixed congee | General Cooking | |||
| Congee (juk) | General Cooking | |||
| latest congee | Asian Cooking | |||
| today's congee, i made it with a new brown organic rice, it says short grain on the package but is more like pearl rice, i put it in my mini blender first, i like the effect much better so far, Lee | Asian Cooking | |||
| congee revistited | Asian Cooking | |||
Threaded Mode
