On Tue, 26 Jan 2010 05:46:42 -0600, Sqwertz wrote:

> On Mon, 25 Jan 2010 21:57:37 -0500, wrote:
>
>> Sqwertz wrote:
>>> Sqwertz wrote:
>>>> On Sun, 17 Jan 2010 09:20:34 -0500, Wilson wrote:
>>>>
>>>>
>>>>> Ian, do you mean those little chips that you fry in oil and they puff up
>>>>> like styrofoam? Sometimes colored or shrimp flavored.
>>>>
>>>> Those are plain 'ol wheat flour.
>>>
>>> I should have said "with dried ground shrimp.". And they may be tapioca
>>> flour now that I think about it. But never soy.
>>>
>>> That was the first thing I thought of, too.
>>
>> Blake's link was right on the money:
>> http://www.wwkitchen.com/products_soyfood.asp
>
> That was my link. But <sigh> Blake can have it, I guess.
>
> -sw

i was a little surprised myself. but i never discount sleep-posting.

your pal,
blake

blake murphy wrote:
> On Tue, 26 Jan 2010 05:46:42 -0600, Sqwertz wrote:
>
>> On Mon, 25 Jan 2010 21:57:37 -0500, wrote:
>>
>>> Sqwertz wrote:
>>>> Sqwertz wrote:
>>>>> On Sun, 17 Jan 2010 09:20:34 -0500, Wilson wrote:
>>>>>
>>>>>
>>>>>> Ian, do you mean those little chips that you fry in oil and they puff up
>>>>>> like styrofoam? Sometimes colored or shrimp flavored.
>>>>> Those are plain 'ol wheat flour.
>>>> I should have said "with dried ground shrimp.". And they may be tapioca
>>>> flour now that I think about it. But never soy.
>>>>
>>>> That was the first thing I thought of, too.
>>> Blake's link was right on the money:
>>> http://www.wwkitchen.com/products_soyfood.asp
>> That was my link. But <sigh> Blake can have it, I guess.
>>
>> -sw
>
> i was a little surprised myself. but i never discount sleep-posting.
>
> your pal,
> blake

Now thats a scary thought.

On Wed, 27 Jan 2010 21:45:05 -0500, wrote:

> blake murphy wrote:
>> On Tue, 26 Jan 2010 05:46:42 -0600, Sqwertz wrote:
>>
>>> On Mon, 25 Jan 2010 21:57:37 -0500, wrote:
>>>
>>>> Sqwertz wrote:
>>>>> Sqwertz wrote:
>>>>>> On Sun, 17 Jan 2010 09:20:34 -0500, Wilson wrote:
>>>>>>
>>>>>>
>>>>>>> Ian, do you mean those little chips that you fry in oil and they puff up
>>>>>>> like styrofoam? Sometimes colored or shrimp flavored.
>>>>>> Those are plain 'ol wheat flour.
>>>>> I should have said "with dried ground shrimp.". And they may be tapioca
>>>>> flour now that I think about it. But never soy.
>>>>>
>>>>> That was the first thing I thought of, too.
>>>> Blake's link was right on the money:
>>>> http://www.wwkitchen.com/products_soyfood.asp
>>> That was my link. But <sigh> Blake can have it, I guess.
>>>
>>> -sw
>>
>> i was a little surprised myself. but i never discount sleep-posting.
>>
>> your pal,
>> blake
>
> Now thats a scary thought.

i just hope it holds up in a court of law.

your pal,
blake

On Thu, 28 Jan 2010 12:39:34 -0500, blake murphy wrote:

> On Wed, 27 Jan 2010 21:45:05 -0500, wrote:
>
>> blake murphy wrote:
>>
>>> i was a little surprised myself. but i never discount sleep-posting.
>>>
>>> your pal,
>>> blake
>>
>> Now thats a scary thought.
>
> i just hope it holds up in a court of law.

People have been found Not Guilty of Sleep Murdering.

Toss me a couple Ambien and point me towards Sheldon or Jerry.

-sw

On Thu, 28 Jan 2010 16:17:52 -0600, Sqwertz wrote:

> On Thu, 28 Jan 2010 12:39:34 -0500, blake murphy wrote:
>
>> On Wed, 27 Jan 2010 21:45:05 -0500, wrote:
>>
>>> blake murphy wrote:
>>>
>>>> i was a little surprised myself. but i never discount sleep-posting.
>>>>
>>>> your pal,
>>>> blake
>>>
>>> Now thats a scary thought.
>>
>> i just hope it holds up in a court of law.
>
> People have been found Not Guilty of Sleep Murdering.
>
> Toss me a couple Ambien and point me towards Sheldon or Jerry.
>
> -sw

<snort>

awake or asleep, no jury would convict you.

your pal,
blake