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sorry Fermented Tofu with a Kick
"Stormmee" > wrote in message ... > bre br > "aem" > wrote in message > ... >> On Jan 30, 12:49 pm, Sqwertz > wrote: >>> On Sat, 30 Jan 2010 10:53:45 -0800 (PST), aem wrote: >>> > I like to mix fermented tofu in with stirfried green beans. I've even >>> > got a few 'average Americans' to admit they limed the flavor >>> > combination. -aem >>> >>> What else? Sesame oil and maybe some extra chili? >>> >> Another I've made is this from a Kenneth Lo cookbook: >> >> 1 lb. young spinach, washed and sliced >> 2 garlic cloves, chopped >> 1.5 teaspoons fu yu (fermented tofu, aka bean curd cheese) >> >> Heat oil, or oil and lard, in wok or heavy pan. When hot, stir in >> garlic and tofu until mixed. Add spinach and stirfry over high heat >> about 1.5 minutes. Sprinkle with pinches of salt and sugar. Continue >> to stirfry until done, another 30 - 60 seconds. (Note: 1 lb. of >> fresh spinach looks like a lot but cooks way down. The fu yu is very >> strong; most people will find 1.5 teaspoons plenty.) -aem >> > > |
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