Home |
Search |
Today's Posts |
![]() |
|
Asian Cooking (alt.food.asian) A newsgroup for the discussion of recipes, ingredients, equipment and techniques used specifically in the preparation of Asian foods. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
Posted to alt.food.asian
|
|||
|
|||
![]()
Thanks!
|
Posted to alt.food.asian
|
|||
|
|||
![]()
On Sat, 06 Feb 2010 10:53:37 -0600, Hizzonnah wrote:
> Thanks! I hate to state the obvious. Last time I did this some bitch named Calvin got all upset, but.... First hit on Google mentioned this: http://www.kowloonrestaurant.com/scrpbook/lobsters.htm Meat in lobster sauce? Lobster sauce as I know it is always mild and meatless. Looks like molasses gives it the color. -sw |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Red Lobster Pina Colada Dipping Sauce copycat recipe | General Cooking | |||
shrimp/lobster sauce recipe | Asian Cooking | |||
Request recipe for BBQ sauce | Diabetic | |||
Request Cranberry Sauce Recipe | Recipes | |||
Request: Casa Ole Red Sauce Recipe | General Cooking |