Home |
Search |
Today's Posts |
![]() |
|
Asian Cooking (alt.food.asian) A newsgroup for the discussion of recipes, ingredients, equipment and techniques used specifically in the preparation of Asian foods. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
Posted to alt.food.asian
|
|||
|
|||
![]()
On Tue, 6 Apr 2010 04:44:34 -0400, hellohello
> wrote: > > Stormmee;1450815 Wrote: > > so the other day i finally got around to making this, i used brown rice > > > > because that is all i had, and ended up putting it in the blender to get > > the > > final bits smooth but i can heartily recooment this for a comfort food, > > Lee > > haha,it's definitely your failure. > well ,you can use automatic electric rice cooker to make congee.in this > way it is very easy to do so . you just need to add some water about a > finger above your rice.then you can get delicious congee. That's how to make regular steamed rice. Isn't congee soupier? -- Forget the health food. I need all the preservatives I can get. |
Posted to alt.food.asian
|
|||
|
|||
![]()
if done right can be the consistency of a nice cream of potato soup all the
way up to almost porrige thickness, have had it several different ways, Lee "sf" > wrote in message ... > On Tue, 6 Apr 2010 04:44:34 -0400, hellohello > > wrote: > >> >> Stormmee;1450815 Wrote: >> > so the other day i finally got around to making this, i used brown rice >> > >> > because that is all i had, and ended up putting it in the blender to >> > get >> > the >> > final bits smooth but i can heartily recooment this for a comfort food, >> > Lee >> >> haha,it's definitely your failure. >> well ,you can use automatic electric rice cooker to make congee.in this >> way it is very easy to do so . you just need to add some water about a >> finger above your rice.then you can get delicious congee. > > That's how to make regular steamed rice. Isn't congee soupier? > > -- > Forget the health food. I need all the preservatives I can get. |
Posted to alt.food.asian
|
|||
|
|||
![]()
sf wrote:
> On Tue, 6 Apr 2010 04:44:34 -0400, hellohello > > wrote: > > >>Stormmee;1450815 Wrote: >> >>>so the other day i finally got around to making this, i used brown rice >>> >>>because that is all i had, and ended up putting it in the blender to get >>>the >>>final bits smooth but i can heartily recooment this for a comfort food, >>>Lee >> >>haha,it's definitely your failure. >>well ,you can use automatic electric rice cooker to make congee.in this >>way it is very easy to do so . you just need to add some water about a >>finger above your rice.then you can get delicious congee. > > > That's how to make regular steamed rice. Isn't congee soupier? Yeah, finger method is for regular rice. Congee is much more water than rice. -- Dan |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
mixed congee | General Cooking | |||
Congee (juk) | General Cooking | |||
latest congee | Asian Cooking | |||
today's congee, i made it with a new brown organic rice, it says short grain on the package but is more like pearl rice, i put it in my mini blender first, i like the effect much better so far, Lee | Asian Cooking | |||
congee | Asian Cooking |