 |
|
| Asian Cooking (alt.food.asian) A newsgroup for the discussion of recipes, ingredients, equipment and techniques used specifically in the preparation of Asian foods. |
| Reply |
|
|
LinkBack | Thread Tools | Display Modes |
|
Posted to alt.food.asian
|
|||
|
|||
today's congee, i made it with a new brown organic rice, it says short grain on the package but is more like pearl rice, i put it in my mini blender first, i like the effect much better so far, Lee
|
|
Posted to alt.food.asian
|
|||
|
|||
|
today's congee, i made it with a new brown organic rice, it saysshort grain on the package but is more like pearl rice, i put it in my miniblender first, i like the effect much better so far, Lee
Stormmee wrote:
What? -- Dan |
|
|
|||
|
|||
|
what's going on here?
|
|
Posted to alt.food.asian
|
|||
|
|||
|
today's congee, i made it with a new brown organic rice, it says short grain on the package but is more like pearl rice, i put it in my mini blender first, i like the effect much better so far, Lee
my screen reader burped, next post says oops, Lee
"raiundazan" > wrote in message ... > > what's going on here? > > > > > -- > raiundazan |
| Reply |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Rec:Wild Rice with Dried Cherries and Scallions made in a rice cooker | General Cooking | |||
| How to cook short grain Japanese Rice | General Cooking | |||
| Short Grain rice | Vegetarian cooking | |||
| Japanese Short Grain Rice | Asian Cooking | |||
| Frosting made with brown rice syrup? | Vegan | |||
Linear Mode
