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Asian Cooking (alt.food.asian) A newsgroup for the discussion of recipes, ingredients, equipment and techniques used specifically in the preparation of Asian foods. |
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sanne > wrote:
> On May 16, 10:06 am, Nick Cramer > wrote: > > Sqwertz > wrote: > > > > > To eat them, I prefer more flavor from slightly boiling, then > > > marinating, then stirfrying. > > > > What Sqwertz said. Grilling them at the end is also nice. > > With lots of =BC=D2=C1=D6. And it's hilarious when your Seoul-mates > complai= n how > hot they are while my husband and me (=B5=B6=C0=CF > =BB=E7=B6=F7=B5=E9=C0=BA= ) had no problem at > all ... > > Bye, Sanne (currently in Busan on our vacation). Continue to have a wonderful vacation, Sanne. Lots of good kimchee, eh? -- Nick, KI6VAV. Support severely wounded and disabled Veterans and their families: https://www.woundedwarriorproject.org/ Thank a Veteran! Support Our Troops: http://anymarine.com/ You are not forgotten. Thanks ! ! ~Semper Fi~ USMC 1365061 |
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same... I love sweet chicken feet... they are to me, the best beer match!!
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On 21 Mai, 07:53, Nick Cramer > wrote:
> sanne > wrote: > > > Bye, Sanne (currently in Busan on our vacation). > > Continue to have a wonderful vacation, Sanne. Lots of good kimchee, eh? Thank you! Well - the kimchees were best at the restaurant of an old lady in Andong. But we ate lots of unusual mountain-herbs and seafood. Hopefully, today it will be makkeolee and pajeon... X-) Bye, Sanne (from Daejeon). |
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