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'Steak Chinois' - 'Chinese beef'
> Tippi > wrote:
>> How do you prepare the tenderloin prior to frying? > >Found a video on youtube demoing this dish by a home cook. >Part 1 shows you how to cut, flatten and marinate the beef. Recipe is >slightly different >http://www.youtube.com/watch?v=FqBUPPMfZFI Largely as suspected. Thank you for the quick response! >Part 2 & 3 can be ignored, basic and boring > >Part 4 assembles the dish >http://www.youtube.com/watch?v=MB2bR...eature=related Thanks again. - Frawley |
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