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Asian Cooking (alt.food.asian) A newsgroup for the discussion of recipes, ingredients, equipment and techniques used specifically in the preparation of Asian foods. |
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This is a Cantonese specialty often seen on menus as "Salted Fish
and Chicken Fried Rice" or "Chicken and Anchovy Fried Rice". If there are red ducks hanging in the window then they will probably have this dish. I use cubed and lightly marinated chicken breast (light soy, Shaohsing(sp?) wine, fish sauce), ginger, garlic, peas, shredded lettuce, and green onion. Shredded or julienne chicken is also common. http://img69.imageshack.us/img69/7527/salted3.jpg The rice should be day-old rice from the fridge or you can lightly dry fresh cooked rice in a low oven for 20 minutes followed by freezing it, which is what I did this afternoon. Takes about an hour to get the rice ready using this technique. The fish - the most important ingredient - is usually dried salted fish but the quality, price, longevity, and availability of those can vary. They taste musty to me. And they're hard to work with. I prefer the more potent dried mackerel which has been preserved in oil. It runs about $4/bottle. Each "steak" weighs about 2 ounces. They are softer and easier to incorporate into most dishes. I will use 1.5 of these in my dish. http://img257.imageshack.us/img257/7417/salted2.jpg These are de-spined and skinned then flaked/mashed and added to the hot oil along with the ginger and garlic. There should be no large pieces - the hot oil will help separate them into small bits. Open a SCREENED window or door. Without a screen you will be making FLIED rice - this stuff really stinks and attracts flies. Proceed as for any fried rice recipe, adding the lettuce after the heat is turned off and just before serving so it's wilted but not cooked too badly. Top with optional chiles for color and flavor. Serve with some home made shrimp egg rolls and some Mae Ploy for dipping (with added sriracha and rice vinegar). http://img145.imageshack.us/img145/6720/salted1.jpg This is almost always the most expensive fried rice dish on the menus that feature it; $11-$12 compared to the standard pork fried rice at $7. This costs me about $2 to make at home. Any questions, just ask. Enjoy. [I can't really see these photos because of the computer I'm using but I'll assume they turned out unless somebody says otherwise] -sw |
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If she has a window to look out, she will probably not care for any companions. Cats sleep a great deal of the time anyway. But a companion can work out great, as they with play with and play off each other.
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Food.com - Thousands Of Free Recipes From Home Chefs With Recipe Ratings, Reviews And Tips is the best site for fried rice, they have tons of free fried rice recipes with ratings and reviews...plus pictures.
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Good one. I made pork and my girl friend didn't liked it and I tried couple times and that went bad. Chicken friend rice came out in a better way and now I became a pro in making chicken friend rice.
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