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Asian Cooking (alt.food.asian) A newsgroup for the discussion of recipes, ingredients, equipment and techniques used specifically in the preparation of Asian foods. |
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Halwa or Kesari, Pineapple Pudding, seeyum, Venpongal / Pongal, Idli,
Ulundha Vadai, Sambar, Coconut Chutney (Thengai Thuvaiyal), Chili Chutney (Milagai / Milakai Thuvaiyal), Milakai Podi with Gingelly / Seasame Oil, Coffee or Tea. Rice, paruppu with nei (Dal with ghee), Sambar, Vatral kulambu / Vaththa kuzhambu, Paruppu urundai kulambu, Biriyani, Mixed vegetable kuruma, Rasam (Mulligatwanny), Soup, Curd (Thayir / Dhahi), Buttermilk (Mor / Chaach), Pakoda, Pickle (Oorukai / Achar), Appalam (Papad), Amavadai (Masal Vada / Dal Vada / Paruppu Vadai), Payasam, Jilebi / Jangiri, Avial, Poriyal, Therakkal, Masiyal, Usili, Potato Masaal / Roast / Varuval, Curd / Thayir pachadi, Sweet Pachadi, Pumpkin / Parangikkai / Poosanikkai Koottu, Pan and Beeda. Mysore pauk / Badusha, Roasted / Fried Groundnut, Mixture, Coffee or Tea.Puri / Poori / Chapathi / Roti / Purotta, Mixed Vegetable Kuruma, Pulav, Raitha, Idli / Idly, Sambar, chutney, Halwa, Masala milk, Ice cream, etc can be enjoyed. Visit https://sites.google.com/site/kalyanavirundhu/ |
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ootakoothar were of same period.They were patronised by kulothinga
chola.His queen liked kambar most.King liked ootakoothar most.And kambar and ootakoothar were rivals. |
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