In the Philippines, sinigang is one of the best things you can eat on a cold rainy night. It's my comfort food - the hot steaming broth and sour-salty flavor is hard to beat. I realized, however, that for some Westerners, sinigang is not appealing at all. From the smell to the presentation to the flavor - I have received honest comments from friends that sinigang is just not pleasant.

Sinigang can be made with pork, beef, or fish. You also throw in veggies such as water spinach, radish, okra, eggplant, string beans, etc. For the flavor, you use tamarind (or a tamarind mix) and fish sauce. To give you a better idea, check out some sinigang recipes he http://recipe-finder.com/#!/search?q...plate=31f4d298.

My question is this: if you're not from the Philippines, do you have something similar to sinigang? Have you tried this dish? If so, what can you say about it? Really interested in what you have to say!