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Asian Cooking (alt.food.asian) A newsgroup for the discussion of recipes, ingredients, equipment and techniques used specifically in the preparation of Asian foods. |
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![]() Mango lovers, As the much-awaited mango season began and it is a bonanza as prices of this tropical fruit have dropped. so are you enjoying different mango recipes ? so what would you preffering to make from juicy mangoes..? see what peoples are doing and vote your opinion.. http://www.pollpotato.com/100422_Yum...ango_re cipe? Thanks. |
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yeah I love mango recipes but I think i prefer to eat those fresh ripe mangoes. |
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___________ Clenbuterol |
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I love mangoes, especially mango fritters. Here is the recipe:
INGREDIENTS: 1/2 cup plain flour 1/4 teaspoon baking powder 1 teaspoon icing sugar 1 mango (peeled and cut into wedges) Icing sugar (to dust) honey (to drizzle) Vegetable oil (for deep frying) DIRECTIONS: Seive the flour, icing sugar and baking powder together and mix in 1/2 cup + 2 more tablespoons of water. Place in the fridge for 20 minutes to thicken. Pour the oil into a large saucepan to about 7cm deep. Heat til hot over a moderate heat. Dip pieces of mango into the thick batter then let the drips drop off. Place into the hot oil and fry for 2-3 minutes until brown and crispy. Drain briefly on paper towels and serve. |
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One of my favorite fruit is the ripe (yellow) mango. I love it when it's raw, turned to fruit shake or diced into fruit or vegetable salad. I also love it when it is used as toppings for refrigerated cakes which is also known as mango float.
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