Originally Posted by tan

There are few other countries' food that has started to attract the attention of the world are like food from the golden triangle countries, that is Vietnam, Laos and Cambodia. The favorite sort after cuisines are form countries like Thailand, Indonesia, Malaysia, China, India and Japan. It has brought tremendous good memory of the great mouthwatering taste...

Originally Posted by tan

There are few other countries' food that has started to attract the attention of the world are like food from the golden triangle countries, that is Vietnam, Laos and Cambodia. The favorite sort after cuisines are form countries like Thailand, Indonesia, Malaysia, China, India and Japan. It has brought tremendous good memory of the great mouthwatering taste.

Asian cuisine has become a very famous food known to the world.
for more information please visit this
food and exercise

Originally Posted by Bradley97

Most Asian foods are cooked at hi temps because they want them to cook fast, seering the outside and holding in the juices. The reason for Asians to either use a wak at hi temp or oven at hi temp is because of the wood shortage back when wood was a primary fuel. To save fuel the meal was prepared quickly.
It won't dry out because it will not have to be cooked as long and the juices are sealed in.

Originally Posted by vanillabeans18

its not all spicy though. it can be bland, well flavored and over flavored as well as salty, sweet, and the list goes on.

I think for spiciness, Thai food wins. The flavors are so distinct (ex. pad thai, pad see ew, etc). It's become pretty popular in the west coast of USA where I live. There's a chain called Thai spice and it's pretty known now. Also, there's numerous Thai restaurants all over the place.

And apparently Europeans like it too. I was in England 2011 summer and found more than 5 Thai restaurants in one city. Pretty interesting.