Home |
Search |
Today's Posts |
![]() |
|
Asian Cooking (alt.food.asian) A newsgroup for the discussion of recipes, ingredients, equipment and techniques used specifically in the preparation of Asian foods. |
|
LinkBack | Thread Tools | Display Modes |
Posted to alt.food.asian
|
|||
|
|||
![]()
Hi. I went to a Korean restaurant today and had a dish with glass
noodles. I really enjoyed them. I've had them before but today I thought I'd buy some and try making them myself. I haven't bought any yet, but I have a question: are all glass noodles the same? I know glass noodles are used in other asian cuisines too. So, I'm just wondering if I should only buy glass noodles that are labelled as Korean glass noodles or whether other glass noodles are no different. Thanks. Sky |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Tuna casserole -raw noodles question | General Cooking | |||
Recipe wanted : lemongrass chicken and glass noodles | General Cooking | |||
Question about Glass and Wine | Winemaking | |||
Question; Glass top cook stoves | General Cooking | |||
Siemens Glass/Ceramic Electric Hob/Top - Fitting Question | General Cooking |