I was looking over the soy sauce selection at the Asian store and some
Healthy boy Brand "Black Soy Sauce" caught my eye.

It is thickened with molasses, and since I like molasses, I thought it
might be fun.

It is thick enough that if you tilt the bottle, you can't see light
through it for a couple minutes. I would be more tempted to call it
soy flavored molasses, than molasses flavored soy sauce.

It might be too much for me for a dipping sauce. I've tried it on
white and brown rice, some lentils, and a couple vegetable and bean
salads.

I can't place what it would be 'just right' for. Any thoughts on a
recipe that would benefit from the very molasses flavored soy sauce?

I haven't tried cooking with it yet-

Jim

On Tuesday, August 7, 2012 4:54:19 PM UTC-4, Jim Elbrecht wrote:
> I was looking over the soy sauce selection at the Asian store and some
>
> Healthy boy Brand "Black Soy Sauce" caught my eye.
>
>
>
> It is thickened with molasses, and since I like molasses, I thought it
>
> might be fun.
>
>
>
> It is thick enough that if you tilt the bottle, you can't see light
>
> through it for a couple minutes. I would be more tempted to call it
>
> soy flavored molasses, than molasses flavored soy sauce.
>
>
>
> It might be too much for me for a dipping sauce. I've tried it on
>
> white and brown rice, some lentils, and a couple vegetable and bean
>
> salads.
>
>
>
> I can't place what it would be 'just right' for. Any thoughts on a
>
> recipe that would benefit from the very molasses flavored soy sauce?
>
>
>
> I haven't tried cooking with it yet-
>
>
>
> Jim

It is used like a food colouring in certain dishes, if regular soy sauce does not give a dark enough colour. So it is not used by itself outside of cooking.

On Tuesday, August 7, 2012 3:54:19 PM UTC-5, Jim Elbrecht wrote:
> I was looking over the soy sauce selection at the Asian store and some
>
> Healthy boy Brand "Black Soy Sauce" caught my eye.
>
>
>
> It is thickened with molasses, and since I like molasses, I thought it
>
> might be fun.
>
>
>
> It is thick enough that if you tilt the bottle, you can't see light
>
> through it for a couple minutes. I would be more tempted to call it
>
> soy flavored molasses, than molasses flavored soy sauce.
>
>
>
> It might be too much for me for a dipping sauce. I've tried it on
>
> white and brown rice, some lentils, and a couple vegetable and bean
>
> salads.
>
>
>
> I can't place what it would be 'just right' for. Any thoughts on a
>
> recipe that would benefit from the very molasses flavored soy sauce?
>
>
>
> I haven't tried cooking with it yet-
>
>
>
> Jim

ithink that you are talking about sweet soy, i use it on pork, shrimp and sweet and sour just experiment

On Thursday, August 16, 2012 1:35:38 PM UTC-5, (unknown) wrote:
> On Tuesday, August 7, 2012 4:54:19 PM UTC-4, Jim Elbrecht wrote:
>
> > I was looking over the soy sauce selection at the Asian store and some
>
> >
>
> > Healthy boy Brand "Black Soy Sauce" caught my eye.
>
> >
>
> >
>
> >
>
> > It is thickened with molasses, and since I like molasses, I thought it
>
> >
>
> > might be fun.
>
> >
>
> >
>
> >
>
> > It is thick enough that if you tilt the bottle, you can't see light
>
> >
>
> > through it for a couple minutes. I would be more tempted to call it
>
> >
>
> > soy flavored molasses, than molasses flavored soy sauce.
>
> >
>
> >
>
> >
>
> > It might be too much for me for a dipping sauce. I've tried it on
>
> >
>
> > white and brown rice, some lentils, and a couple vegetable and bean
>
> >
>
> > salads.
>
> >
>
> >
>
> >
>
> > I can't place what it would be 'just right' for. Any thoughts on a
>
> >
>
> > recipe that would benefit from the very molasses flavored soy sauce?
>
> >
>
> >
>
> >
>
> > I haven't tried cooking with it yet-
>
> >
>
> >
>
> >
>
> > Jim
>
>
>
> It is used like a food colouring in certain dishes, if regular soy sauce does not give a dark enough colour. So it is not used by itself outside of cooking.

"Jim Elbrecht" wrote in message
...

I was looking over the soy sauce selection at the Asian store and some
Healthy boy Brand "Black Soy Sauce" caught my eye.

It is thickened with molasses, and since I like molasses, I thought it
might be fun.

It is thick enough that if you tilt the bottle, you can't see light
through it for a couple minutes. I would be more tempted to call it
soy flavored molasses, than molasses flavored soy sauce.

It might be too much for me for a dipping sauce. I've tried it on
white and brown rice, some lentils, and a couple vegetable and bean
salads.

I can't place what it would be 'just right' for. Any thoughts on a
recipe that would benefit from the very molasses flavored soy sauce?

I haven't tried cooking with it yet-

Jim

very, very bad.