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Tikki Masala
Anyone have a good recipe for tikki masala? I'm pretty disappointed by all
the bottle or packets of this I've tried. -- Dan |
Tikki Masala
Sqwertz wrote:
> > BTW, Dan - if you're on Facebook there's a halfway decent cooking > group there with some old faces you'd recognize. > > https://www.facebook.com/groups/recfoodcooking/ Just requested to join.. -- Dan |
Tikki Masala
On 3/5/2013 9:52 AM, Dan Logcher wrote:
> Sqwertz wrote: >> >> BTW, Dan - if you're on Facebook there's a halfway decent cooking >> group there with some old faces you'd recognize. >> >> https://www.facebook.com/groups/recfoodcooking/ > > Just requested to join.. > And the exodus from Usenet continues. While I'm half kidding, it's too bad that Usenet continues to die a slow death. I've been using it for over 25 years and while I'm happy to still participate, I hate to see services like facebook taking over the world. BTW, Dan, I tend to make my own spice mixes by throwing a bunch of stuff together. Next time I make it, I'll measure and re-post what was successful for me. -- HTTP://www.sushifaq.com/ The Sushi FAQ HTTP://www.sushifaq.com/sushiotaku/ The Sushi Otaku Blog HTTP://www.onlineuniversityfaq.com/ The Online University Guide HTTP://www.theteafaq.com/ The Tea FAQ HTTP://www.jerkyfaq.com/ The Jerky FAQ HTTP://www.omega3faq.com/ The Omega 3 Fatty Acids FAQ HTTP://www.gatehousegourmet.com/ The Gatehouse Gourmet |
Tikki Masala
Warren wrote:
> On 3/5/2013 9:52 AM, Dan Logcher wrote: > >> Sqwertz wrote: >> >>> >>> BTW, Dan - if you're on Facebook there's a halfway decent cooking >>> group there with some old faces you'd recognize. >>> >>> https://www.facebook.com/groups/recfoodcooking/ >> >> >> Just requested to join.. >> > And the exodus from Usenet continues. While I'm half kidding, it's too > bad that Usenet continues to die a slow death. I've been using it for > over 25 years and while I'm happy to still participate, I hate to see > services like facebook taking over the world. > > BTW, Dan, I tend to make my own spice mixes by throwing a bunch of stuff > together. Next time I make it, I'll measure and re-post what was > successful for me. I'm not leaving USENET, just looking for more resources. Yeah, let me know how it goes. -- Dan |
Tikki Masala
On 3/14/2013 12:00 PM, Sqwertz wrote:
> On Thu, 14 Mar 2013 11:43:16 -0400, Warren wrote: > >> On 3/5/2013 9:52 AM, Dan Logcher wrote: >>> Sqwertz wrote: >>>> >>>> BTW, Dan - if you're on Facebook there's a halfway decent cooking >>>> group there with some old faces you'd recognize. >>>> >>>> https://www.facebook.com/groups/recfoodcooking/ >>> >>> Just requested to join.. >>> >> And the exodus from Usenet continues. While I'm half kidding, it's too >> bad that Usenet continues to die a slow death. I've been using it for >> over 25 years and while I'm happy to still participate, I hate to see >> services like facebook taking over the world. >> >> BTW, Dan, I tend to make my own spice mixes by throwing a bunch of stuff >> together. Next time I make it, I'll measure and re-post what was >> successful for me. > > The Usenet version of rec.food.cooking has been in a downhill spiral > for 15-20 years. In the case of Facebook, while the ever-changing > interface sucks, people are much more well-behaved since the accounts > are (usually) tied to real friends and family and whatnot. People are > less likely to be assholes, trolls, and spammers - whcih is what > tirned a lot of people off of Usenet. > > This is NOT an endorsement for Facebook, just observation. > > ObAsianFood: I'm pretty proud of last week's home made pot stickers: > > http://www.flickr.com/photos/sqwertz...ream/lightbox/ > > Sautéed bok choy (garlic, oyster sauce, chicken stock) > > http://www.flickr.com/photos/sqwertz...ream/lightbox/ > > Com Thit Nuong (Grilled marinated pork over rice with pineapple nuoc > cham) > > http://www.flickr.com/photos/sqwertz...ream/lightbox/ > > (Facebook also makes it easier to post pictures - still not an > endorsement! :-) > > -sw > while in some cases that is true, I've got about 10 fake facebook accounts and keep creating new ones. It's just as much a troll-fest as it's always been, the difference is that you can lock down what you see better than Usenet. -- HTTP://www.sushifaq.com/ The Sushi FAQ HTTP://www.sushifaq.com/sushiotaku/ The Sushi Otaku Blog HTTP://www.onlineuniversityfaq.com/ The Online University Guide HTTP://www.theteafaq.com/ The Tea FAQ HTTP://www.jerkyfaq.com/ The Jerky FAQ HTTP://www.omega3faq.com/ The Omega 3 Fatty Acids FAQ HTTP://www.gatehousegourmet.com/ The Gatehouse Gourmet |
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