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Asian Cooking (alt.food.asian) A newsgroup for the discussion of recipes, ingredients, equipment and techniques used specifically in the preparation of Asian foods. |
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A number of years ago I bought a box of ume tea, in single-serve
envelopes, at buddhist temple in Japan. It contains only powdered ume (a kind of plum) and some kombu (kelp)--no green tea. It's completely powdered; you just stir in hot water and it's ready. I'm running out and have not been able to find any online or locally so far. Anybody have a source? |
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On 2014-03-10 19:33:38 +0000, gtr said:
> A number of years ago I bought a box of ume tea, in single-serve > envelopes, at buddhist temple in Japan. It contains only powdered ume > (a kind of plum) and some kombu (kelp)--no green tea. It's completely > powdered; you just stir in hot water and it's ready. > > I'm running out and have not been able to find any online or locally so > far. Anybody have a source? Oh yeah--I found it the next week at Mitsuwa. |
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![]() Quote:
envelopes, at buddhist temple in Japan. It contains only powdered ume (a kind of plum) and some kombu (kelp)--no green tea. It's completely powdered; you just stir in hot water and it's ready. I'm running out and have not been able to find any online or locally so far. Anybody have a source? |
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A number of years ago I bought a box of ume tea, in single-serve
envelopes, at buddhist temple in Japan. It contains only powdered ume (a kind of plum) and some kombu (kelp)--no green tea. It's completely powdered; you just stir in hot water and it's ready. |
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