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Asian Cooking (alt.food.asian) A newsgroup for the discussion of recipes, ingredients, equipment and techniques used specifically in the preparation of Asian foods. |
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Posted to rec.food.cooking,alt.food.asian
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On 6/6/2014 5:48 PM, Sqwertz wrote:
> On Thu, 05 Jun 2014 16:01:38 -0400, Dan Logcher wrote: > >> On 6/5/2014 3:20 PM, Ianlechef wrote: >>> On 05/06/2014 17:57, Sqwertz wrote: >>>> Oh, go **** yourself you. I never did like your unbudging, snotty >>>> hollier-than-thou attitude. You heard what you wanted to hear from >>>> conversations past and I wasted my time genuinely trying to help you. >>> Help me? Wierd. I didn't ask for your nor anyone else's help. >>> >>> What happened was that sqertz corrected Oliver RDO, with a very acid tone, picking him up on a >>> spelling mistake. >>> >>> I quote >>> >>> "Once you know how to spell it properly and it's alternate name, you'll >>> find a enough recipes to get you started. >>> >>> Fuscia Dunlop" >> >> This did not come across badly when I ready the entire post. Pulling that one line >> without the rest for context can sway the tone your way.. but that's not how I read it. > > Thank you Dan and Marty. I admit I can be harsh at times (who.. ME?), > but it never occurred to me somebody would find the post in that > context offensive. > > -sw > Why is it you treat people so poorly? Did you have a troubled childhood? |
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