On 6/6/2014 5:48 PM, Sqwertz wrote:
> On Thu, 05 Jun 2014 16:01:38 -0400, Dan Logcher wrote:
>
>> On 6/5/2014 3:20 PM, Ianlechef wrote:
>>> On 05/06/2014 17:57, Sqwertz wrote:
>>>> Oh, go **** yourself you. I never did like your unbudging, snotty
>>>> hollier-than-thou attitude. You heard what you wanted to hear from
>>>> conversations past and I wasted my time genuinely trying to help you.
>>> Help me? Wierd. I didn't ask for your nor anyone else's help.
>>>
>>> What happened was that sqertz corrected Oliver RDO, with a very acid tone, picking him up on a
>>> spelling mistake.
>>>
>>> I quote
>>>
>>> "Once you know how to spell it properly and it's alternate name, you'll
>>> find a enough recipes to get you started.
>>>
>>> Fuscia Dunlop"
>>
>> This did not come across badly when I ready the entire post. Pulling that one line
>> without the rest for context can sway the tone your way.. but that's not how I read it.
>
> Thank you Dan and Marty. I admit I can be harsh at times (who.. ME?),
> but it never occurred to me somebody would find the post in that
> context offensive.
>
> -sw
>

Why is it you treat people so poorly?

Did you have a troubled childhood?

On 5/12/2014 4:10 PM, Sqwertz wrote:
> On Mon, 12 May 2014 13:58:05 +0200, Ianlechef wrote:
>
>> On 25/03/2014 03:33, Sqwertz wrote:
>>> On Mon, 24 Mar 2014 18:07:24 -0700 (PDT),
>>> wrote:
>>>
>>>> On Wednesday, September 29, 1999 3:00:00 AM UTC-4, Karen Otto wrote:
>>>>> I'm looking for a recipe for a Chinese dish called Kan Siu beef (pronounced
>>>>> Can Shaw, apparently). The version I had was very thin strips of beef
>>>>> (approx. julienned) with julienned carrots and snippets of green onion.
>>>>> It might have been twice cooked until the sauce was absorbed. It was not
>>>>> hot, but quite flavorful, so it was more than just soy sauce.
>>>>>
>>>>> Any ideas?
>>>>
>>>> I know it has hoisen sauce in it I am looking as well
>>>
>>> OK, lets revive a 15 year old thread...
>>>
>>> "Kan SHAO"[1] (notice the spelling) is a more obscure term for "Gan
>>> Bian"[2] style cooking, which refers to a Sichuan "dry-cooking"
>>> technique: Optionally par-cooking something VIA steaming or frying in
>>> oil first, but then transferring to a wok with very minimal oil and
>>> sauces and stir-frying until there is practically no moisture left in
>>> the dish. A classic example of this is the common Sichuan dry-fried
>>> long green beans that most people are familiar with, and that appear
>>> on many menus.
>>>
>>> Once you know how to spell it properly and it's alternate name, you'll
>>> find a enough recipes to get you started.
>>>
>>> Fuscia Dunlop has several "gan bian" style recipes in her book,
>>> including this one for beef:
>>>
>>> http://gourmandistan.com/2011/04/02/...ni-with-clams/
>>> (need to add chile oil or flakes)
>>>
>>> References:
>>> [1] The Gourmet Regional Chinese Cookbook; Lee and Lee, 1976
>>> [2] Land of Plenty; Dunlop, 2001
>>>
>>> -sw
>>>
>>
>> > Fuscia
>>
>> Mind you, searching with the correct first name "Fuschia" might get
>> better hits.
>>
>> (if we're being snarky/helpful)
>
> There was no snarkyness intended in my post, asshole. As for the typo
> and your spelling flame, there was no reason to spell it right since I
> graciously included the link the recipe.
>
> This is whet you get when you post something helpful to the group:
> Once narcissistic ****er from Australia and some other petty
> petite piqûre from France, both who want to start ****ing matches.
> It's no wonder there are very few and far between serious food
> discussions here, and that alt.food.asian is completely dead.
>
> -sw
>
Another group you and Marty have killed off, isn't it?

Mayo wrote:
>Sqwertz wrote:
>> Dan Logcher wrote:
>>>Ianlechef wrote:
>>>> Sqwertz wrote:
>>>>> Oh, go **** yourself you. I never did like your unbudging, snotty
>>>>> hollier-than-thou attitude. You heard what you wanted to hear from
>>>>> conversations past and I wasted my time genuinely trying to help you.
>>>> Help me? Wierd. I didn't ask for your nor anyone else's help.
>>>>
>>>> What happened was that sqertz corrected Oliver RDO, with a very acid tone, picking him up on a
>>>> spelling mistake.
>>>>
>>>> I quote
>>>>
>>>> "Once you know how to spell it properly and it's alternate name, you'll
>>>> find a enough recipes to get you started.
>>>>
>>>> Fuscia Dunlop"
>>>
>>> This did not come across badly when I ready the entire post. Pulling that one line
>>> without the rest for context can sway the tone your way.. but that's not how I read it.
>>
>> Thank you Dan and Marty. I admit I can be harsh at times (who.. ME?),
>> but it never occurred to me somebody would find the post in that
>> context offensive.
>
>Why is it you treat people so poorly?
>Did you have a troubled childhood?

Trouble is the dwarf is still in childhood.

On 8/10/2014 6:28 PM, Brooklyn1 wrote:
> Mayo wrote:
>> Sqwertz wrote:
>>> Dan Logcher wrote:
>>>> Ianlechef wrote:
>>>>> Sqwertz wrote:
>>>>>> Oh, go **** yourself you. I never did like your unbudging, snotty
>>>>>> hollier-than-thou attitude. You heard what you wanted to hear from
>>>>>> conversations past and I wasted my time genuinely trying to help you.
>>>>> Help me? Wierd. I didn't ask for your nor anyone else's help.
>>>>>
>>>>> What happened was that sqertz corrected Oliver RDO, with a very acid tone, picking him up on a
>>>>> spelling mistake.
>>>>>
>>>>> I quote
>>>>>
>>>>> "Once you know how to spell it properly and it's alternate name, you'll
>>>>> find a enough recipes to get you started.
>>>>>
>>>>> Fuscia Dunlop"
>>>>
>>>> This did not come across badly when I ready the entire post. Pulling that one line
>>>> without the rest for context can sway the tone your way.. but that's not how I read it.
>>>
>>> Thank you Dan and Marty. I admit I can be harsh at times (who.. ME?),
>>> but it never occurred to me somebody would find the post in that
>>> context offensive.
>>
>> Why is it you treat people so poorly?
>> Did you have a troubled childhood?
>
> Trouble is the dwarf is still in childhood.
>
Peter Pan syndrome?

Mayo wrote:
>Brooklyn1 wrote:
>> Mayo wrote:
>>>
>>> Why is it you treat people so poorly?
>>> Did you have a troubled childhood?
>>
>> Trouble is the dwarf is still in childhood.
>>
>Peter Pan syndrome?

Tinkerbell.

On 8/10/2014 6:37 PM, Brooklyn1 wrote:
> Mayo wrote:
>> Brooklyn1 wrote:
>>> Mayo wrote:
>>>>
>>>> Why is it you treat people so poorly?
>>>> Did you have a troubled childhood?
>>>
>>> Trouble is the dwarf is still in childhood.
>>>
>> Peter Pan syndrome?
>
> Tinkerbell.
>
Really?

On Sun, 10 Aug 2014 18:24:08 -0600, Mayo > wrote:

> On 6/6/2014 5:48 PM, Sqwertz wrote:
> > On Thu, 05 Jun 2014 16:01:38 -0400, Dan Logcher wrote:
> >

> >>> "Once you know how to spell it properly and it's alternate name, you'll
> >>> find a enough recipes to get you started.
> >>>
> >>> Fuscia Dunlop"


I'm coming along late, but if the topic is spelling, she spells it
"Fuchsia," not "Fuscia."

If someone else already said the same thing, my apologies.

On 8/10/2014 7:48 PM, Ken Blake, MVP wrote:
> On Sun, 10 Aug 2014 18:24:08 -0600, Mayo > wrote:
>
>> On 6/6/2014 5:48 PM, Sqwertz wrote:
>>> On Thu, 05 Jun 2014 16:01:38 -0400, Dan Logcher wrote:
>>>
>
>>>>> "Once you know how to spell it properly and it's alternate name, you'll
>>>>> find a enough recipes to get you started.
>>>>>
>>>>> Fuscia Dunlop"
>
>
> I'm coming along late, but if the topic is spelling, she spells it
> "Fuchsia," not "Fuscia."
>
> If someone else already said the same thing, my apologies.
>
We're all green with envy ;-)

On 8/10/2014 8:32 PM, Sqwertz wrote:
> On Sun, 10 Aug 2014 18:48:32 -0700, Ken Blake, MVP wrote:
>
>> On Sun, 10 Aug 2014 18:24:08 -0600, Mayo > wrote:
>>
>>> On 6/6/2014 5:48 PM, Sqwertz wrote:
>>>> On Thu, 05 Jun 2014 16:01:38 -0400, Dan Logcher wrote:
>>>>
>>
>>>>>> "Once you know how to spell it properly and it's alternate name, you'll
>>>>>> find a enough recipes to get you started.
>>>>>>
>>>>>> Fuscia Dunlop"
>>
>> I'm coming along late, but if the topic is spelling, she spells it
>> "Fuchsia," not "Fuscia."
>>
>> If someone else already said the same thing, my apologies.
>
> Yes, somebody already mentioned it <rolling eyes>. Not my fault she
> can't spell her name right! :-P
>
> Lets revive this thread in another 4 months. See you then!
>
> -sw
>
Nice of you to kill the group off but put a 4 month revive order on it...