Asian Cooking (alt.food.asian) A newsgroup for the discussion of recipes, ingredients, equipment and techniques used specifically in the preparation of Asian foods.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
lobscouse
 
Posts: n/a
Default dried lily blossoms



I purchased a package of dried lily blossoms for a stir fry recipe and now
I've lost the recipe. I don't remember if it was a Buddhist Feast or Mu Gu
Gui Pan (sp?).

Does any one have a recipe that uses and info on how I'm to prepare the
dried lily blossoms?

Thanx in advance

PS please reply to group as this is a spam catcher address.



  #2 (permalink)   Report Post  
Orchidguy
 
Posts: n/a
Default

Hi there ,
Lillie buds are soaked before using them , and used in various soups such as
Hot & Sour soup also in stir frys toos they add a floral note to food along
with an interesting texture....I'll look in my recipe files for some recipes
and post them .
Bright days and Good cooking !
Todd
"lobscouse" > wrote in message
news:3U3sd.174725$cJ3.15433@fed1read06...
>
>
> I purchased a package of dried lily blossoms for a stir fry recipe and now
> I've lost the recipe. I don't remember if it was a Buddhist Feast or Mu

Gu
> Gui Pan (sp?).
>
> Does any one have a recipe that uses and info on how I'm to prepare the
> dried lily blossoms?
>
> Thanx in advance
>
> PS please reply to group as this is a spam catcher address.
>
>
>



  #3 (permalink)   Report Post  
Orchidguy
 
Posts: n/a
Default

Hi there ,
Lillie buds are soaked before using them , and used in various soups such as
Hot & Sour soup also in stir frys toos they add a floral note to food along
with an interesting texture....I'll look in my recipe files for some recipes
and post them .
Bright days and Good cooking !
Todd
"lobscouse" > wrote in message
news:3U3sd.174725$cJ3.15433@fed1read06...
>
>
> I purchased a package of dried lily blossoms for a stir fry recipe and now
> I've lost the recipe. I don't remember if it was a Buddhist Feast or Mu

Gu
> Gui Pan (sp?).
>
> Does any one have a recipe that uses and info on how I'm to prepare the
> dried lily blossoms?
>
> Thanx in advance
>
> PS please reply to group as this is a spam catcher address.
>
>
>



Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
White Lily flour substitute? [email protected] General Cooking 4 17-05-2015 01:47 PM
A Satisfactory Successor to White Lily Terry Pulliam Burd[_4_] General Cooking 19 01-06-2010 02:38 PM
White Lily Stash Is Running Out Terry Pulliam Burd[_4_] General Cooking 14 19-03-2010 06:34 PM
Farewell, White Lily Kate Connally General Cooking 21 22-04-2009 08:48 PM
PIC A LILY RECIPE ? [email protected] General Cooking 5 12-12-2003 01:21 PM


All times are GMT +1. The time now is 11:42 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"