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Chinese Ginger Scallion sauce
I get my lunch from a Chinatown styled food stall next a Super88
market. The have the hanging ducks, chickens, and pork in a glass case that they sell. They serve the meats with a ginger scallion oil mix. How do I make this? It seems to have more than just those three items, maybe salt or seasoning. Any ideas? -- Dan |
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