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Asian Cooking (alt.food.asian) A newsgroup for the discussion of recipes, ingredients, equipment and techniques used specifically in the preparation of Asian foods. |
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Hello,
What's the secret of a good Meetha Chawal ? When do you add the saffron ? On which occasion do you prepare such a delight ? -- |":._.:"| http://habett.com/ | (=) | http://habett.org/ \./\'/.\/ Capitis deminutio maxima |
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"Stephane Roux (HAbeTT)" wrote:
> > Hello, > > What's the secret of a good Meetha Chawal ? > When do you add the saffron ? > On which occasion do you prepare such a delight ? > This site has a recipe. http://www.indianmirror.com/cuisine/cus1.html#meetha If you don't know what all the words mean, try out http://www-ang.kfunigraz.ac.at/~katzer/engl/index.html for info. Not sure which festival M. C. is associated with. If you don't get an answer here, and dread wading into the political barking on the soc.indian groups, try a very polite OT post to one of the Indian classical music groups. I have gotten kind emailed responses to very technical food questions posted there. HTH blacksalt |
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Question about meetha kaddu | General Cooking |