 |
|
| Asian Cooking (alt.food.asian) A newsgroup for the discussion of recipes, ingredients, equipment and techniques used specifically in the preparation of Asian foods. |
| Reply |
|
|
LinkBack | Thread Tools | Display Modes |
|
|
|||
|
|||
question re rice paper
I just tried a recipe for Thai spring rolls which was great. I'd like to
serve it to a dinner for 8 where the guests make their own spring rolls but I am not sure how to serve the rice spring roll wrappers. Today, I soaked the rice wrappers in boiling water for about 30 secs and they were quite limp. How do I serve them so they don't all stick together? My initial ideas are to let guests soak their own or do it advance and separate the wraps with wax paper. Anyone have a batter idea? Thanks Wayne |
| Reply |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Vietnamese rice paper rolls, and Asahi beer | General Cooking | |||
| Ink Jet Printing, Rice Paper and Flavorings | General Cooking | |||
| Oil and rice paper | General Cooking | |||
| Banh Trang Vietnam Rice Paper ( Galettes de riz) | General Cooking | |||
| question re rice paper | Asian Cooking | |||
Linear Mode
