>>Hi,
>>
>>was just in SF for a few days and stopped at a "Thai" place
>>for lunch first day (it was close.... SF sushi stuff
>>later).... one of the items was a "seafood salad"...
>>
>>ok...
>>
>>I'll try it.
>>
>>fairly normal stuff for a low end place... fish balls,
>>shrimp, fake crab....
>>
>>and one thing I don't know what it was...
>>
>>looked kinda like the heart of a curly endive... but was
>>definitely NOT vegetable... was marinated and white from the
>>vineger etc in the dressing.
>>
>>any idea what that was?
>>
>
>
> Need more info even to start guessing.
> Did it seem vegetable? Animal? Fish-like? Mollusk?
> Probably someone might know over at alt.food.asian.
> They don't know squat about sushi over there but they are
> usually pretty good with stuff like this.
>
> M

Hi,

I'd say it was animal... but not a mullusk/clam/oyster.... taste and
texture somewhat the squid used in sushi... rubbery kinda... not a
lot of taste.

looked like maybe a small marinated anemone but I don't know if those
are eaten... anywhere.

ttyl

akia

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