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Asian Cooking (alt.food.asian) A newsgroup for the discussion of recipes, ingredients, equipment and techniques used specifically in the preparation of Asian foods. |
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At an Asian supermarket, I purchased a fresh, giant aloe leaf for use as a
topical healer for burnt skin. Since giant aloe leaves are always available at this store, I assume that they have other uses than just as a healing gel for injured skin. Is it used in cooking? What else is it used for? This particular variety of aloe is extremely bitter. Also, can a leaf be rooted in soil, or would I need to get a piece of a whole plant with a bit of root attached? Where can giant aloe plants be purchased (I live in northeastern USA). I have a beautiful aloe plant growing in my home, but its leaves are only about a foot long. The leaf that I purchased at the supermarket is about 2 1/2 feet long. - David |
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