I do this all the time to myself: go into the local Korean market and
buy something I have no idea what to do with. The nice lady's English
is about on par with my Korean, so that avenue of explanation is usually
out. Thus I turn to you.

This time: A big bag of Roasted Corn. (Looks like, uh, roasted kernels
of corn).

What does one do with this stuff?

--
Mr. Civility

probably drop kernels in hot water, boil, and drink corn tea. they do with
with roased barley too--bag looks like, uh, roased brown barley. i really
like this tea (mugi-cha). it's very refreshing cold and no caffeine!

Mr. Civility wrote:
> I do this all the time to myself: go into the local Korean market and
> buy something I have no idea what to do with. The nice lady's English
> is about on par with my Korean, so that avenue of explanation is
> usually out. Thus I turn to you.
>
> This time: A big bag of Roasted Corn. (Looks like, uh, roasted
> kernels of corn).
>
> What does one do with this stuff?
>
> --
> Mr. Civility

Tea is the trick.
Once you get used to it, it is pretty darned good
edw

On Mon, 29 Aug 2005 14:17:36 -0400, "Mr. Civility"
> wrote:

>I do this all the time to myself: go into the local Korean market and
>buy something I have no idea what to do with. The nice lady's English
>is about on par with my Korean, so that avenue of explanation is usually
>out. Thus I turn to you.
>
>This time: A big bag of Roasted Corn. (Looks like, uh, roasted kernels
>of corn).
>
>What does one do with this stuff?