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Tat soi and spinach
Hello, All!
I came across a recipe for stir-fried or wilted tatsoi (small leaf variety of bok choy, I gather) as an accompaniment. Not being able to find it, tho' I have some ideas for further searching, I used small leaf spinach and it seemed pretty good. Is it worthwhile trying to find tatsoi? James Silverton Potomac, Maryland, USA |
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