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Asian Cooking (alt.food.asian) A newsgroup for the discussion of recipes, ingredients, equipment and techniques used specifically in the preparation of Asian foods. |
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I've ended up with a coconut. The wife says her friend suggests simply
peeling it down. My thinking is that you can't just "peel it down". I would drain the fluid, then beat it with a hammer or something to crack it. If anyone knows how to tackle a raw fresh coconut I would appreciate it. I think this is somewhat "asian". Thank you in advance. M |
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