I know you're not supposed to freeze coconut milk, I think it curdles, but
what about after it's been used in a recipe? If I make peanut sauce or
curry with coconut milk and want to freeze the leftover portion is that
okay or will it still curdle and ruin the sauce?

In ba.food Sexual Harassment Panda > wrote:
> I know you're not supposed to freeze coconut milk, I think it curdles, but
> what about after it's been used in a recipe? If I make peanut sauce or
> curry with coconut milk and want to freeze the leftover portion is that
> okay or will it still curdle and ruin the sauce?

I've frozen uncooked coconut milk. Since coconut milk is a
suspension, the consistency might change after freezing, but it
won't "curdle". I haven't noticed any difference after cooking
with previously frozen coconut milk.

-- Dave