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Asian Cooking (alt.food.asian) A newsgroup for the discussion of recipes, ingredients, equipment and techniques used specifically in the preparation of Asian foods. |
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I would like a quick crash course on the basics of Dim Sum. Have quite a few
cookbooks but would like to see a professional prepare these snacks. Not interested so much in the fillings but it's the dough that's got me stumped. So anyone know if such a quick course exists? Cheers Phil |
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